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Peru Organic Fair Trade Coffee 1kg Fair trade coffee cuts out the middlemen by allowing buyers of green coffee to directly interact with farmers. This guarantees high-quality coffee beans as well as a sustainable income for farmers. Farmers struggle to earn enough money in the volatile global coffee market. Fair trade offers stability for farmers through the Fairtrade Minimum Price and an additional price incentive for organically grown coffee. Peru Organic This Peru Organic is a full flavor coffee with pleasant sweetness and soft acidity. It is a bit cocoa and orange with the cinnamon note. This fair trade coffee is sourced by a producer who is sustainable and environmentally conscious. The production of coffee in Peru is heavily influenced by small farms that cover just a few hectares or less, and farmers usually join together in cooperatives to share the cost of equipment and access to markets for their product. A growing number of farmers are choosing organic farming to improve the quality and avoid pesticides. Cenfrocafe is a farm located in the provinces Jaen and San Ignacio, in northwestern Peru close to the border of Ecuador. The coop is composed of 2400 farmers who plant coffee on small plots ranging from 1300 to 2000 meters (4300 to 6500 feet) at the highest elevations of the region. Farmers take extra care to ensure the harvest is picked just at the right time, to get the most value from the beans. Our Peru organic coffee is completely cleaned and sun dried, which helps to produce a deep, unique taste. The high altitude in this region produces a complex medium-bodied coffee that has mild citric acidity. Women in Peru cultivate this coffee as part of a broader movement known as Cafe Femenino, which is changing the role women play in rural coffee communities. The coffee is grown and processed, as well as traded by women, giving them the opportunity to use the additional money generated by the sale of their product to further the family's and their own wellbeing. A portion of every dollar spent on coffee is also given to the women who grew it. This enables them to expand their business, provide health and education for their children, and support their families. This is a truly remarkable coffee that has been grown since the year 1700 using methods that have been passed through word of mouth for many generations. Peru Arabica Peru is a country with lots of premium coffee. Its thin air and high altitudes provide the perfect environment for producing the crop. The country is the ninth-largest producer of coffee in the world with an average of 2%. It is also a top producer of organic and Fair Trade Coffee. The Spanish introduced Ethiopian coffee to Peru in the 16th century. The country has been a major player in the international coffee trade ever since. It is one of the five major producers of Arabica. The country is home to small farm families that have largely joined together to form cooperatives. This has allowed them to gain access to fair trade prices and to market their beans directly. Coffeee are also aided by using eco-friendly methods to reduce the environmental impact on their coffee production. Volcafe's cluster program has helped stabilize the supply chains for roasters while allowing for a detailed traceability from field to FOB contract. This gives roasters the opportunity to make informed decisions and view their entire purchase history. This approach is a major factor in the success of Volcafe's work with farmers in Peru. In the past, coffee was encouraged as a substitute for coca by many farmers. The government continues to seek ways to replace these illicit crops with coffee that can yield higher profits for the coffee industry. This is a positive step, but can also be an obstacle for the local population. As a result, it is important to provide farmers with sufficient financial assistance to ensure their livelihoods, and to ensure that their family's health and welfare are not at risk. In addition, it is essential to encourage the development of innovative products that can boost productivity and improve the quality of coffee. The fair trade Peru HB MCM grade 1 is a speciality coffee that is grown in the northern region of Cajamarca. This single-origin, medium roasted coffee is a classic illustration of the region's distinctive flavour profile. It has a tangy aroma with hints cinnamon and nutmeg. It also has a medium body and smooth texture. Colombian The emerald nation of Colombia is home to breathtaking forests, huge mountains, and a superb coffee. The country produces more arabica beans washed than any other country in the world and is proficient in brewing a variety of truly delicious, sought-after coffees that are often unique. Colombian coffees are famous for their smooth, yet rich and full-bodied taste and their pleasantly acidic flavor, which is always perfectly balanced with a hint of sweetness that never tastes cloying or overpowering. Colombian coffee is grown traditionally between 1,200 and 2,000 meters above the sea level. Here, the top Colombian coffee beans are harvested and grown. The highest quality Colombian beans are typically referred to as Supremo. This refers to the bean size (screen sizes 17 or 18). After the harvesting process, the coffee cherries need to be carefully selected by hand to ensure only healthy and fully ripe beans are allowed to continue the process. At this stage the ripe cherries are separated from the beans, which are then cleaned and dried in the sun. The washed beans are then separated and sorted by quality control teams based on their dimensions, colour and density, making sure that only the highest-quality consistent coffee gets through to supermarket shelves around the world. Farmers and workers also get an Fairtrade Premium, which is an extra amount in addition to the sale price. They can then invest it in their own business or community projects. Fair Trade helps small-scale farmers form small cooperatives and producer groups to gain access to larger markets. The money is put into the communities that cultivate coffee. It is a part of a sustainable development model and also helps to protect the environment. It also ensures that working conditions are safe, working hours are regulated, and there is freedom of association. There is also zero tolerance for child labor and slavery. The money that is paid to farmers allows them to protect their families and invest in their futures. It allows them to preserve their cultural traditions, and produce coffee that is both delicious and authentic. Indonesian Indonesia is one of the largest coffee producers in the world, thanks to its equatorial climate. The diverse growing conditions and traditional wet hulling techniques create distinct flavour notes that make Indonesian beans extremely desirable for single origin coffees and blends alike. These heavy-bodied, rich coffees have a long, spicy finish with a smooth texture. They complement darker roasts. The women led Ketiara co-op located in the Gayo Highlands in Sumatra is famous for its earthy and powerful body with flavorful undertones of cocoa and cedar. The coffee is certified organic and fair trade and helps ensure a sustainable future for the farmers and their community. The Ketiara co-op also supports the preservation of the surrounding Leuser National Park by using shade grown farming as a way to protect the ecosystem. In a region renowned for its volcanic soil it's no surprise that the soil is perfect for growing coffee. However, this rich natural resource is threatened by the increasing number of foreign coffee farmers who have taken over the market. Many local farmers aren't in a position to compete with the costs of these giant corporations and have been forced to leave their farms. The absence of direct trade opportunities means that for every $3 cup of coffee there is only $0.15 goes to the farmer on average. This system needs to be altered and that's why fair trade is crucial. Through direct trade relationships, farmers can create income security, which will prevent drastic changes in market demand from season to season. Our organic and natural Sulawesi fair trade beans are handpicked from farmers who adhere to the principles of traditional Hindu agriculture known as “Sabuk Abian.” The farms are situated in the Kintamani highland region, which lies between the Batukaru and Agung volcanoes, which supply the fields with fresh volcanic ash, which keeps the soil fertile. This fair trade and organic coffee is smooth and full and bodied, with a lingering spicy finish. This dark roast is delicious as is or as part of a rich mix.